ecofast - Food Waste Management System
Prevents odors, pests, and sanitation issues, improving urban hospitality environments
Reduces dependence on food‑waste transport and landfill infrastructure
Supports circular resource management by converting waste into treated liquid discharge
Lowers carbon footprint by minimizing waste transportation and landfill infrastructure
Contributes to hospitality sector net‑zero and emissions‑reduction goals
Food Waste Disposal Systems that are designed to shred and de-water food waste in commercial and industrial kitchens with the following targets:
To reduce weight, volume and fermentability of food waste
To minimise cost in food waste management and waste collection
To perform a real separate collection of organic fraction
It can process up to 150kg per hour
Self-discharging centrifuge dewater unit that does not required daily cleaning
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