Green Kitchen offers eco-friendly solutions for commercial and industrial kitchens.

Our services include improving food quality, hygiene, cleaning, grease traps, food waste management, energy savings, and reducing air pollution.

ZeroWaste Microbial Food Waste Breakdown. The core value of this technology lies in the instant decomposition of food waste using microorganisms. The processed byproducts are converted into liquid waste for discharge, supporting a green economy, which is a crucial part of our hospitality industry's efforts to promote sustainable ESG development.

The effective biological solution for sinks, drainlines and grease traps.

UAS Smog-Hog electrostatic precipitator charges air pollutant particles and captures magnetically in an aluminium collecting cell, releasing only clean air from the system.

Intelli-Hood controls are easily installed on new hoods and retrofitted on existing hoods. Temperature and optic sensors get mounted inside the hood/duct, automatically adjusts variable-speed when required, reducing energy usage.

A water mist fire protection system for kitchen that does not require clean up after usage, bringing back your kitchen to operational condition quickly after a fire.

Food Waste Disposal Systems that are designed to shred and de-water food waste in commercial and industrial kitchens. It can process up to 150kg per hour.

Carbon reduction and waste cost reduction through automated solid-liquid separation and compaction for disposable wastes. Ideal for high-traffic, high volume waste environments such as fast food.