Green Kitchen offers eco-friendly solutions for commercial and industrial kitchens.

Our services include improving food quality, hygiene, cleaning, grease traps, food waste management, energy savings, and reducing air pollution.

Flexeserve Zone® is the industry-leading range of hot-holding units. This range utilises our unique hot air recirculation technology, to deliver true hot-holding at different temperatures within the same unit.

ZeroWaste Microbial Food Waste Breakdown. The core value of this technology lies in the instant decomposition of food waste using microorganisms. The processed byproducts are converted into liquid waste for discharge, supporting a green economy, which is a crucial part of our hospitality industry's efforts to promote sustainable ESG development.

The effective biological solution for sinks, drainlines and grease traps.

We solve waste water problems without creating new problems. Simple, effective and reliable.

We support hospitality companies, hotels and restaurants on their successful path to an environmentally friendly and sustainable future.

UAS Smog-Hog electrostatic precipitator charges air pollutant particles and captures magnetically in an aluminium collecting cell, releasing only clean air from the system.

Coated by nylon-66 fibre, the Sweatless Diffuser prevents condensation and solves your diffuser condensate dripping problem. It is durable, non-combustible and resistant to mould growth.

Explore the range of cleaning products by i-team

The i-mop features a high speed twin brush scrubber drier deck with a working area of 46cm, with unmatched agility.

Ergonomic ball handle design relieves stress from your wrist and arm, allowing you to clean more efficiently by rotating mop 180 degree while applying pressure effortlessly. The quick-release extension and telescopic handles that come with the set allows you to quickly change handles and mop frame, so you can switch from cleaning floor, to walls, to windows seamlessly.

Automated handwashing systems safeguarding hygiene for industrial, commercial and public-use markets. Perfect for post-COVID, cross contamination management as well as HACCP.

Microbifix Copper Fiber Wipe is a antibacterial wipe, it will disinfect itself, eliminating pathogens stuck on the wipe after cleaning with its copper impregnated fibers. It is reusable, machine washable and is compatible with general cleaning detergents and disinfectants.

Intelli-Hood controls are easily installed on new hoods and retrofitted on existing hoods. Temperature and optic sensors get mounted inside the hood/duct, automatically adjusts variable-speed when required, reducing energy usage.

NOROCK’s award-winning bases use a simple mechanical system with four pivoting legs that are interconnected in such a way that they must reach an average weight loading on all four feet. When a table is placed on an uneven surface the feet will move until all four feet reach a state of equilibrium or more simply, a state of stability.

Reduce CO2 emission, boost your energy savings and BREEAM points by achieving heat recovery. With patented Dual Condense Technology, Boostherm uses the heat loss from refrigerating systems to produce "free" and eco-friendly hot water.

A water mist fire protection system for kitchen that does not require clean up after usage, bringing back your kitchen to operational condition quickly after a fire.

Food Waste Disposal Systems that are designed to shred and de-water food waste in commercial and industrial kitchens. It can process up to 150kg per hour.

Carbon reduction and waste cost reduction through automated solid-liquid separation and compaction for disposable wastes. Ideal for high-traffic, high volume waste environments such as fast food.

Find your selection of KLEEN PURGATIS' Ecolabel products, sustainable tablet solution, HACCP and high performance precise cleaning detergents.

Count the uncountable, remote inventory management from solid to contained liquid and gas. Smart Mat helps you collect big data, plan your sourcing schedule and waste collection plan to reduce wastes and resources. Learn behaviours, and optimize your business operation accordingly.